One Pot Spaghetti is like a warm hug after a long day—comforting, hearty, and oh-so-satisfying. Picture twirling your fork around strands of perfectly cooked pasta coated in rich tomato sauce, with hints of garlic and basil inviting you to take another bite. This dish doesn’t just taste good; it feels good too, wrapping you in nostalgia and joy.
I vividly remember the first time I made One Pot Spaghetti. My kitchen turned into a mini Italian bistro as the aroma of simmering herbs filled the air. Friends gathered around to savor every mouthful, laughing and sharing stories. This recipe is perfect for those chaotic weeknights when cooking feels like an Olympic sport!
Why You'll Love This Recipe
- This one pot spaghetti is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is rich and delightful with every bite
- Its vibrant colors make it a feast for the eyes as well
- Versatile enough to customize with your favorite veggies or proteins!
A few years back, my kids devoured this dish so quickly that I thought they were part-time competitive eaters!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use regular or whole wheat spaghetti; both cook beautifully in one pot!
- Olive Oil: A drizzle of good quality olive oil enhances flavors—don’t skimp on this!
- Garlic: Fresh minced garlic brings aromatic depth; avoid powdered garlic if you can.
- Canned Diced Tomatoes: Opt for fire-roasted for added smokiness; it elevates the dish.
- Vegetable Broth: For cooking pasta; it adds more flavor than plain water.
- Basil: Fresh basil leaves are fantastic but dried works fine too—just use less.
- Parmesan Cheese: Grate fresh parmesan on top just before serving for that cheesy goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by gathering all your ingredients on the counter like a culinary superhero assembling your trusty sidekicks.
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add minced garlic until fragrant—about 30 seconds—and let the magic begin.
Add Tomatoes and Broth: Pour in canned diced tomatoes with their juices and vegetable broth. Stir well while inhaling deeply; that’s the smell of happiness!
Add Pasta and Seasonings: Toss in spaghetti along with salt, pepper, and basil leaves. Stir occasionally as you watch the pasta absorb all that flavorful goodness.
Simmer and Stir: Cover the pot and let everything simmer for about 10-12 minutes until pasta is tender. Keep stirring occasionally so nothing sticks no one likes a clingy pasta!
Serve Up Your Creation!: Once done, remove from heat. Top with grated parmesan cheese while still hot so it melts beautifully into your masterpiece.
This delightful One Pot Spaghetti will have everyone begging for seconds! Enjoy every last bite as you reminisce about that first dinner party where you wowed your friends with your newfound culinary prowess!
You Must Know
- One Pot Spaghetti is a lifesaver for busy nights
- This dish combines convenience with flavor, making it easy to whip up without sacrificing taste
- The aroma of garlic and simmering tomatoes will make your kitchen feel like an Italian trattoria
Perfecting the Cooking Process
Start with sautéing garlic and onions, then add your spaghetti and sauces to cook together for maximum flavor.
Add Your Touch
Feel free to swap in seasonal vegetables or proteins like chicken or shrimp to suit your tastes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for best results.
Chef's Helpful Tips
- Use high-quality pasta for better texture and taste
- Always taste your sauce before serving; adjust seasoning as needed
- Don’t overcook the spaghetti; it should be al dente for perfect results
Creating this One Pot Spaghetti dish became a beloved family tradition, bringing everyone together over laughter and shared stories every weeknight.
FAQ
Can I use gluten-free pasta in One Pot Spaghetti?
Yes, just ensure the cooking time matches the gluten-free pasta instructions.
How can I enhance the flavor of my One Pot Spaghetti?
Consider adding fresh herbs like basil or parsley before serving for added freshness.
Is it possible to make this dish vegetarian?
Absolutely! Just omit any meat and add more veggies for a hearty meal.
One Pot Spaghetti
- Total Time: 22 minutes
- Yield: Serves 4 people
Description
One Pot Spaghetti is a quick and hearty dish that combines tender pasta with a rich tomato sauce, garlic, and fresh basil—ideal for busy weeknights!
Ingredients
- Spaghetti (regular or whole wheat)
- Olive oil
- Garlic
- Canned diced tomatoes (fire-roasted recommended)
- Vegetable broth
- Fresh basil
- Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add canned diced tomatoes with juices and vegetable broth; stir well.
- Incorporate spaghetti along with salt, pepper, and basil leaves; stir occasionally.
- Cover and simmer for 10-12 minutes until pasta is tender, stirring occasionally to prevent sticking.
- Remove from heat and top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg
