Imagine biting into a warm, fluffy treat that’s crispy on the outside and filled with sweet cinnamon goodness. That’s precisely what churro cruffins deliver a heavenly bite that transports you straight to dessert paradise. The aroma wafts through your kitchen like a sweet hug from Grandma, promising a delightful experience with every single bite.
These churro cruffins aren’t just delicious; they hold a special place in my heart. I remember the first time I made them for a family brunch everyone’s eyes lit up at the sight of these golden beauties! Perfect for those lazy Sunday mornings or even as an unexpected snack during a Netflix binge.
Why You'll Love This Recipe
- These churro cruffins are incredibly easy to prepare and require minimal ingredients
- Their unique texture combines crispy edges with a soft center that everyone adores
- The delightful cinnamon sugar coating makes them visually appealing and irresistible
- Enjoy them fresh out of the oven or as part of your favorite brunch spread!
There was that one time when my cousin took one bite and declared it “the best thing since sliced bread.” Well, maybe not quite as groundbreaking, but it was definitely close.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; choose high-quality flour for best results.
- Granulated Sugar: Adds sweetness; feel free to adjust according to your taste.
- Baking Powder: Helps the cruffins rise perfectly; check for freshness before using.
- Cinnamon: This aromatic spice brings warmth; use fresh ground for maximum flavor.
- Unsalted Butter: Adds richness; melt it gently to avoid burning.
- Milk: Whole milk creates a tender crumb; substitute with plant-based milk if preferred.
- Eggs: Provide moisture and binding; room temperature eggs mix better.
- Cinnamon Sugar Mixture: A blend of sugar and cinnamon to coat the cruffins post-baking; irresistible!
- Vegetable Oil: For frying if you choose to make them extra crispy on the outside.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 375°F (190°C). In a bowl, mix flour, sugar, baking powder, and cinnamon until combined.
Add Wet Ingredients: Melt butter and let it cool slightly. Whisk together melted butter, milk, and eggs in another bowl until well combined.
Combine Mixtures: Gently fold wet ingredients into dry ingredients until just combined don’t overmix! You want your dough to be light and fluffy.
Scoop Into Muffin Tin: Grease your muffin tin or line it with paper liners. Use an ice cream scoop to divide the dough evenly among cups fill each about three-quarters full.
Bake Until Golden: Pop those beauties into the oven and bake for 18-20 minutes or until golden brown. You’ll know they’re ready when they smell like heaven!
Cinnamon Sugar Coating: While your cruffins cool slightly, mix sugar and cinnamon in a shallow bowl. Roll each warm cruffin in this sugary goodness until coated evenly.
Enjoy these little bites of joy fresh out of the oven or store them in an airtight container (if there are any left!). They truly are great companions for coffee or tea.
Now that you’ve mastered these churro cruffins, go ahead and impress family and friends by serving them at your next gathering or keep them all to yourself! Who could blame you?
You Must Know
- Churro cruffins are a delightful fusion of flaky pastry and cinnamon-sugar goodness
- Their irresistible aroma makes your kitchen feel like a cozy bakery
- Enjoy them warm, fresh out of the oven, paired perfectly with coffee for an unforgettable treat
Perfecting the Cooking Process
Start by preparing the dough, then let it rest while preheating the oven. Shape the cruffins, fill them with deliciousness, and bake until golden brown for perfect results.
Add Your Touch
Feel free to customize your churro cruffins! Try adding chocolate chips or filling them with caramel for a sweet surprise everyone will love.
Storing & Reheating
Store leftover churro cruffins in an airtight container at room temperature. To reheat, pop them in the oven for a few minutes to regain their crispiness.
Chef's Helpful Tips
- </strong>For the best flavor, use high-quality butter and real vanilla extract to enhance your churro cruffins
- Don’t rush the dough resting time; patience leads to flakier pastries
- Always remember: fresh is best, so enjoy them right after baking!
Sometimes, I’ve made these churro cruffins for brunch, and they vanished faster than I could plate them! The joy on everyone’s faces is priceless.
FAQ
What are churro cruffins?
Churro cruffins are flaky pastries filled with cinnamon sugar and delicious flavors.
Can I freeze churro cruffins?
Yes, you can freeze them after baking; just thaw and reheat before serving.
How do I make my churro cruffins extra crispy?
Brush them with melted butter right after baking for an extra crispy finish.
Delicious Churro Cruffins
- Total Time: 35 minutes
- Yield: Serves 12 cruffins
Description
Churro cruffins are the ultimate sweet treat, combining a crispy exterior with a soft, cinnamon-sugar-filled center. Perfect for brunch or any time you crave something delightful!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Milk
- Eggs
- Cinnamon Sugar Mixture
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk melted butter, milk, and eggs until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Grease a muffin tin or line with paper liners. Scoop the dough into each cup, filling three-quarters full.
- Bake for 18-20 minutes or until golden brown.
- Roll warm cruffins in a cinnamon sugar mixture to coat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 10g
- Sodium: 138mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 37mg
