sweets

Cream-Filled Donuts Recipe

April 10, 2025

Imagine biting into a warm, fluffy cream-filled donut, the sweet aroma wafting through the air, inviting you to indulge. The moment you sink your teeth into it, the creamy filling bursts forth like a delightful surprise, dancing on your taste buds and making every stress of the day melt away. light and fluffy pancakes.

I still remember the first time I made these cream-filled donuts. My kitchen turned into a floury battleground, but the joy on my family’s faces when they took that first bite was worth every bit of chaos. fruit-filled cobbler dessert Perfect for breakfast or as an afternoon treat with coffee, these donuts are a little piece of heaven that you won’t want to miss. For more inspiration, check out this strawberry cream puffs recipe recipe.

Why You'll Love This Recipe

These cream-filled donuts are simple to prepare and require minimal ingredients
The flavor is rich and satisfying, making them irresistible
Their golden-brown color and dusting of powdered sugar create a visual feast
Enjoy them fresh or customize with various fillings for endless fun

When I first served these donuts at a family gathering, everyone went wild over them! The kids kept asking for seconds while the adults reminisced about their childhood favorites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your main ingredient. Choose high-quality flour for better texture and taste.
Granulated Sugar: Use fine sugar to sweeten the dough and balance flavors perfectly in every bite.
Active Dry Yeast: Fresh yeast is essential for that fluffy rise; check expiration dates carefully.
Whole Milk: Warm milk helps activate yeast and adds richness; avoid cold milk for best results.
Unsalted Butter: Melted butter makes the dough tender; use unsalted to control flavor better.
Eggs: Large eggs enrich the dough; they help bind everything together beautifully.
Vanilla Extract: A splash enhances flavor; always opt for pure vanilla for maximum aroma and taste.
Powdered Sugar: For dusting after frying, it gives that classic donut look we all love!
Cream Filling (Pastry Cream or Whipped Cream): Choose your favorite filling; it’s what makes these donuts truly special.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Start by warming 1 cup of milk until it’s lukewarm. In a bowl, mix warm milk with sugar and yeast. Let it sit until frothy, about 5 minutes.

Add Flour Mixture : In a large bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture along with melted butter and eggs. Mix until combined.

Knead Until Smooth : Transfer to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. This step is crucial for developing gluten.

Let It Rise : Place dough in a greased bowl, cover with plastic wrap or a clean kitchen towel. Let it rise in a warm place until doubled in size, about 1 hour.

Shape Donuts : Once risen, punch down the dough gently to release air. Roll out to about 1/2 inch thick and cut into circles using a donut cutter or two different-sized round cutters.

Fry Those Donuts : Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry each donut until golden brown on both sides, about 1-2 minutes per side. Drain on paper towels afterward.

Fill Them Up!: Once cooled slightly, use a piping bag fitted with a long nozzle to fill each donut with cream filling of choice, pastry cream or whipped cream works wonders!

Now you have delicious cream-filled donuts ready to impress! Whether you enjoy them fresh out of the fryer or save some for later indulgence, each bite will be heavenly! delicious cream cheese glaze.

You Must Know

Making cream-filled donuts is more than just a treat; it’s an adventure
The smell of freshly baked dough is intoxicating, and the cream filling adds a delightful surprise
Remember, patience is key; let the dough rise for fluffy perfection

Perfecting the Cooking Process

Start by mixing your dough ingredients until smooth, then let it rise until doubled in size. While waiting, prepare your cream filling and heating oil for frying to ensure everything flows seamlessly.

Add Your Touch

Consider swapping vanilla extract with almond extract for a nutty twist or adding cocoa powder to your cream for a chocolatey delight. classic chocolate chip cookies You can also sprinkle powdered sugar on top for extra sweetness.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave to restore warmth and softness before enjoying again.

Chef's Helpful Tips

Use active dry yeast for better results; it’s more reliable than instant yeast
Make sure your oil temperature is around 350°F for perfectly golden donuts without excessive greasiness
Avoid overcrowding the pan while frying to maintain consistent heat and texture

Sometimes I think my kitchen turns into a donut factory when friends gather! Their delighted faces after tasting my cream-filled donuts make every flour-covered moment worthwhile. For more inspiration, check out this white chocolate raspberry cake recipe.

FAQ

What type of oil is best for frying donuts?

Use vegetable oil or canola oil as they have high smoke points and neutral flavors.

Can I bake cream-filled donuts instead of frying?

Yes, baking is possible! Just adjust the temperature to 375°F and bake until golden.

How do I know when the donuts are done frying?

They should be golden brown and float to the surface when fully cooked through.