sweets

Cinnamon-Sugar Donuts with Chocolate Drizzle

Name: Cinnamon-Sugar Donuts with Chocolate Drizzle
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 cup granulated sugar; 1/2 cup whole milk (or almond milk); 2 large eggs; 3 tbsp unsalted butter, melted; 1/2 cup semi-sweet or dark chocolate chips; coconut oil for frying (optional)

April 10, 2025

Print Recipe

There’s nothing quite like a warm Cinnamon-Sugar Donut with Chocolate Drizzle to brighten your day. These delightful treats envelop your senses, filling the air with sweet, spicy aromas that beckon you closer. light and fluffy pancakes Imagine sinking your teeth into a fluffy donut, coated in a sugary cinnamon-spice hug, and topped with a luscious chocolate drizzle that melts in your mouth. It’s pure bliss wrapped in a circular shape.

I remember the first time I made these donuts; it was a rainy Saturday morning, and my family had decided to have an impromptu brunch. The smiles on their faces as they bit into those warm donuts were priceless! Perfect for cozy weekends or celebratory brunches, these Cinnamon-Sugar Donuts promise an unforgettable flavor experience that will leave everyone asking for seconds.

Why You'll Love This Recipe

These Cinnamon-Sugar Donuts are easy to whip up, perfect for lazy mornings or special occasions
Their delightful flavor will make them your new favorite treat
The eye-catching presentation makes them an instant hit at any gathering
Versatile enough to be enjoyed plain or with various toppings, they cater to all tastes

My friends couldn’t stop raving about how delicious these turned out and even suggested I open a donut shop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; ensure it’s fresh for the best texture and flavor.
Baking Powder: This helps the donuts rise; don’t substitute it with baking soda.
Cinnamon: Use ground cinnamon for that warm, comforting flavor that pairs perfectly with sugar.
Granulated Sugar: Sweetness is key here; adjust based on your taste preferences.
Milk: Whole milk adds richness; you can substitute with almond milk if desired.
Eggs: These provide moisture and binding; use large eggs for best results.
Butter: Melted butter adds flavor and moisture to your donuts; use unsalted for better control over saltiness.
Chocolate Chips: Choose semi-sweet or dark chocolate for the drizzle; it enhances the overall sweetness of the donuts. delicious chocolate chip cookies.
Coconut Oil (optional): For frying if you prefer deep-fried donuts instead of baked ones; choose refined coconut oil for neutral flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. tasty strawberry rhubarb crisp.

Let’s Make it Together

Preheat oven to 375°F (190°C). Grease your donut pan or line it with parchment paper if you’re feeling fancy.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt until well combined. This ensures every bite bursts with flavor.

Create Wet Mixture: In another bowl, beat together eggs and melted butter until frothy. Add milk gradually while mixing gently. You want everything to blend seamlessly without any lumps.

Combine Mixtures: Slowly fold the dry mixture into the wet mixture using a spatula until just combined. Be careful not to overmix; you want those donuts fluffy!

Fill the Pan: Spoon the batter into your prepared donut pan about two-thirds full to allow room for rising. If you have a piping bag handy, now’s the time to use it!

Bake Away: Place in the preheated oven and bake for 10-12 minutes until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Cool & Coat: Once out of the oven, let them cool slightly before rolling each donut in cinnamon-sugar mixture while still warm. Drizzle melted chocolate over each one for that decadent finish.

Now you’re ready to enjoy those warm Cinnamon-Sugar Donuts with Chocolate Drizzle! These little delights are sure to become a go-to recipe in your household. pound cake with cream cheese glaze Happy baking! For more inspiration, check out this White Chocolate Raspberry Cake recipe.

You Must Know

These delightful Cinnamon-Sugar Donuts with Chocolate Drizzle are a treat that combines warm spices and sweet chocolate, perfect for any occasion
Their fluffy texture and irresistible aroma will fill your kitchen with happiness, making them a must-try recipe for donut lovers

Perfecting the Cooking Process

Start by preheating your oil before mixing the batter; this ensures perfectly cooked donuts with a golden exterior.

Add Your Touch

Consider adding nutmeg or vanilla extract to the batter for an extra flavor twist that enhances the donuts.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature. Reheat briefly in the microwave to revive their softness.

Chef's Helpful Tips

Ensure your oil is hot enough before frying; otherwise, the donuts can turn out greasy
Use fresh cinnamon for a more intense flavor that will make your kitchen smell heavenly
Don’t skip letting the donuts cool slightly before drizzling chocolate on top, it creates a beautiful finish!

Creating these Cinnamon-Sugar Donuts always reminds me of my childhood when my grandmother would bake them every Sunday morning, filling our house with warmth and sweetness.

FAQ

Can I use a different type of chocolate for the drizzle?

Yes, you can use white chocolate or dark chocolate for varied flavors.

How do I prevent my donuts from becoming greasy?

Ensure your oil temperature is at 350°F before frying to avoid greasiness.

What should I do if my donuts are too dense?

Make sure not to overmix the batter; gentle folding helps maintain fluffiness.