Meals

Texas Roadhouse Salmon Recipe

Name: Texas Roadhouse Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 fresh salmon fillets (6 oz each); 1/4 cup brown sugar; 1/4 cup low-sodium soy sauce; 2 tbsp freshly squeezed lemon juice; 1 tsp garlic powder; 1 tsp smoked paprika; 2 tbsp olive oil; Salt and pepper to taste

April 10, 2025

Print Recipe

There’s something magical about the aroma of grilled salmon wafting through the air, especially when it’s slathered in a sweet and savory glaze. The Texas Roadhouse Salmon Recipe captures that magic, combining tender fish with a flavor explosion that can make your taste buds dance. sweet and savory chicken dish grilled asparagus side dish Whether you’re preparing a family dinner or hosting friends for a backyard barbecue, this dish is sure to impress.

Imagine gathering around the table, laughter filling the air as you dig into perfectly cooked salmon, each bite showcasing layers of flavor. This recipe has been a staple in our home, often making appearances during special occasions and cozy weeknights alike. perfect smoked salmon pairing Prepare yourself for an unforgettable culinary experience that brings everyone together.

Why You'll Love This Recipe

This Texas Roadhouse Salmon Recipe offers incredible flavor without complicated techniques
The vibrant presentation makes it perfect for impressing guests or enjoying family dinners
It’s versatile enough to pair with various sides, from fresh salads to hearty grains
Plus, it’s quick and easy to prepare, ensuring you’ll spend less time in the kitchen and more time with loved ones

I once made this salmon for my family reunion, and let’s just say, my aunt Linda still talks about it every year! For more inspiration, check out this Easy Healthy Lentil Curry recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Look for bright orange fillets; they should feel firm and spring back when pressed.
Brown Sugar: This adds a delightful sweetness that balances the rich flavor of the salmon.
Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing umami flavors.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish and adds acidity.
Garlic Powder: A sprinkle of garlic powder elevates the overall flavor profile effortlessly.
Paprika: Go for smoked paprika if you want a hint of smokiness in every bite.
Olive Oil: A drizzle helps keep the salmon moist while adding richness.
Salt and Pepper: Simple seasonings that enhance the taste of your salmon beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your kitchen because we’re about to get cooking! Follow these steps for a delectable Texas Roadhouse Salmon experience.

Preheat Your Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C). If using an oven, line a baking sheet with parchment paper.

Mix Your Marinade: In a bowl, whisk together brown sugar, soy sauce, lemon juice, garlic powder, paprika, olive oil, salt, and pepper until well combined. The mixture should look glossy and inviting.

Marinate the Salmon: Place your salmon fillets skin-side down in a shallow dish and pour half of the marinade over them. Let them soak up those flavors for about 30 minutes—trust me; it’s worth the wait!

Grill or Bake Your Salmon: If grilling, place the marinated fillets on grill grates skin-side down. Cook for about 6-8 minutes per side until cooked through and flaky. For baking, place fillets on prepared baking sheet and bake for 12-15 minutes.

Add Extra Flavor (Optional): Brush remaining marinade onto salmon during grilling or baking for an extra layer of flavor. Just avoid cross-contamination by not using marinade that touched raw fish!

Serve and Enjoy!: Once done cooking, transfer your salmon onto plates garnished with lemon wedges or fresh herbs if desired. Dig in while it’s hot and enjoy those smiles around the table!

Now you have all the tips needed to create this tantalizing Texas Roadhouse Salmon Recipe at home! Enjoy every moment as you serve up this dish that’s bound to become a favorite among your loved ones. one-pan meal option.

You Must Know

The Texas Roadhouse Salmon Recipe is not just delicious; it’s a delightful experience
The aroma of citrus mingling with the smoky grill makes your mouth water
Avoid overcooking the salmon to keep it flaky and juicy, ensuring a perfect bite every time

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes. Grill it on medium heat for about six to eight minutes per side, ensuring it flakes easily with a fork.

Add Your Touch

Feel free to swap out lemon for lime or add fresh herbs like dill or parsley for extra flavor. A sprinkle of chili flakes can also give it a spicy kick.

Storing & Reheating

Store leftover salmon in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 350°F for about ten minutes.

Chef's Helpful Tips

Use fresh, wild-caught salmon for the best flavor and texture
Make sure your grill is preheated to avoid sticking and ensure even cooking
Always let your salmon rest for a few minutes after grilling to enhance its juiciness

Sharing this recipe reminds me of my friend’s barbecue last summer when everyone raved about my grilled salmon, making me feel like a culinary superstar!

FAQ

What sides pair well with Texas Roadhouse Salmon?

Roasted vegetables or a fresh garden salad complement this salmon dish beautifully. For more inspiration, check out this Greek Salmon Quinoa Salad recipe.

Can I use frozen salmon for this recipe?

Yes, just ensure it is thoroughly thawed before marinating and cooking.

How do I know when the salmon is perfectly cooked?

The salmon should flake easily with a fork and have an internal temperature of 145°F.