Cherry Cheesecake Egg Rolls

Cherry Cheesecake Egg Rolls are the delightful fusion of crispy, warm egg roll wrappers filled with creamy cheesecake and sweet cherries. Imagine biting into a crunchy exterior only to discover a luscious, velvety filling that dances on your taste buds. Rich cream-filled donuts It’s like a carnival for your mouth, where each bite brings joy and nostalgia. For more inspiration, check out this Chicken Spring Rolls recipe.

This recipe does not just satisfy your cravings; it transports you back to family gatherings where desserts were the highlight of the day. Whether it’s a festive occasion or just a cozy night in, these Cherry Cheesecake Egg Rolls are sure to impress and create unforgettable memories. Berry parfaits for dessert.

Why You'll Love This Recipe

  • These Cherry Cheesecake Egg Rolls are quick and easy to make, perfect for satisfying sweet cravings in no time
  • With a creamy filling bursting with fruity goodness, they look stunning on any dessert table
  • The crispy texture complements the smooth filling perfectly, making each bite an irresistible treat
  • They’re versatile enough for parties or a simple weeknight dessert that delights everyone

I remember the first time I made these Cherry Cheesecake Egg Rolls; my friends couldn’t stop raving about them. We devoured every last one!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Egg Roll Wrappers: Look for fresh ones in the refrigerated section; they create that perfect crispy texture.
  • Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts in your mouth. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
  • Sugar: Granulated sugar sweetens the cream cheese and balances the tartness of the cherries.
  • Cherry Pie Filling: Opt for high-quality pie filling for maximum flavor; homemade is even better if you have time!
  • Vanilla Extract: A splash enhances the overall flavor profile, adding warmth and depth to your filling.
  • Oil for Frying: Any neutral oil like vegetable or canola will work well; it should be hot enough for frying.
  • Powdered Sugar: A dusting of powdered sugar on top adds sweetness and makes these beauties look extra fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: In a mixing bowl, beat softened cream cheese with sugar until smooth and creamy. Add vanilla extract and mix until fully combined, creating a heavenly cheesecake base.

Add the Cherries: Gently fold in cherry pie filling into the cream cheese mixture until evenly distributed. The sweet-tart cherries should peek through like little gems in creamy treasure.

Assemble Your Egg Rolls: Lay an egg roll wrapper diagonally on a clean surface. Spoon two tablespoons of the cheesecake mixture into the center, folding corners over filling tightly. This ensures no leakage during frying.

Fry to Perfection!: Heat oil in a deep skillet over medium heat until shimmering (about 350°F). Carefully add egg rolls, frying until golden brown (about 3-4 minutes per side). Drain them on paper towels to remove excess oil.

Dust with Sugar & Serve!: Sprinkle powdered sugar generously over fried egg rolls while they’re still warm to create an elegant finish. Delicious cinnamon sugar donuts Serve immediately while they’re still crispy and oozing with deliciousness!

Now you have transformed simple ingredients into something extraordinary, these Cherry Cheesecake Egg Rolls are ready to steal the show at any gathering!

You Must Know

  • Cherry cheesecakes in egg roll form are a delightful twist
  • The crispy exterior and creamy interior create a flavor explosion
  • Make sure to serve them warm with a drizzle of chocolate for that extra indulgence
  • Perfect for parties or cozy family gatherings!

Perfecting the Cooking Process

To achieve the ultimate cherry cheesecake egg rolls, start by preparing the filling first. Once that’s ready, assemble the egg rolls while heating oil, ensuring everything comes together seamlessly.

Serving and storing

Add Your Touch

Feel free to swap cherries with other fruits like blueberries or strawberries. You can also sprinkle some cinnamon into the cream cheese for a spiced twist that adds warmth and depth. Refreshing yogurt bark recipe.

Storing & Reheating

Store any leftover egg rolls in an airtight container in the fridge for up to three days. Reheat them in an oven at 350 degrees Fahrenheit for crispiness, avoiding sogginess from microwaving.

Chef's Helpful Tips

  • Always seal your egg rolls well to prevent any filling leakage during frying
  • Use fresh ingredients for the best flavor and texture
  • Let them cool slightly before serving to avoid burning your mouth on deliciousness!

Sometimes, I still remember the first time I made cherry cheesecake egg rolls. My friends devoured them so quickly that I barely got one bite, but their smiles were priceless!

FAQs

FAQ

Can I make these cherry cheesecake egg rolls ahead of time?

Yes, you can prepare and assemble them in advance, then fry just before serving.

What type of cherries should I use?

Fresh or canned cherries work well; just ensure they’re pitted and chopped.

How do I know when the egg rolls are done frying?

Fry until golden brown, usually about 3-4 minutes per side for perfect crunch.

Print
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Cherry Cheesecake Egg Rolls


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  • Author: Jessica Harper
  • Total Time: 30 minutes
  • Yield: Makes 8 servings 1x

Description

Cherry Cheesecake Egg Rolls are a delightful dessert that combines the crispy crunch of egg roll wrappers with a rich, creamy cheesecake filling and sweet cherry goodness. These indulgent treats are perfect for any occasion, from festive gatherings to cozy nights in. With their stunning presentation and irresistible flavor, they’re sure to impress your guests and create lasting memories.


Ingredients

Scale
  • 8 egg roll wrappers
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 cup cherry pie filling
  • 1 tsp vanilla extract
  • Oil for frying (enough for deep frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add vanilla extract and mix until well combined.
  2. Gently fold in the cherry pie filling until evenly distributed.
  3. Lay an egg roll wrapper diagonally on a clean surface. Spoon two tablespoons of the cheesecake mixture into the center. Fold corners over the filling tightly to seal.
  4. Heat oil in a deep skillet over medium heat until shimmering (about 350°F). Fry egg rolls for 3-4 minutes per side or until golden brown. Drain on paper towels.
  5. Dust with powdered sugar while warm and serve immediately.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll (45g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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