Meals

Chicken Alfredo Air Fryer Calzones

Name: Chicken Alfredo Air Fryer Calzone
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 package (16 oz) store-bought pizza dough; 1 cup cooked chicken breast (shredded or diced); 1/2 cup Alfredo sauce (homemade or store-bought); 1 cup shredded mozzarella cheese; 1 tsp Italian seasoning; Olive oil spray

April 14, 2025

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There’s something utterly delightful about biting into a Chicken Alfredo Air Fryer Calzone. Picture this: golden, flaky dough enveloping rich, creamy chicken Alfredo, bursting with flavor and warmth that wraps around you like a cozy blanket. The aroma wafts through your kitchen, making it nearly impossible to resist the temptation. Whether it’s a busy weeknight dinner or a fun weekend gathering, these calzones will elevate your meal experience to new heights.

Now let me take you down memory lane. I remember the first time I attempted to make calzones for my friends; let’s just say there were more laughs than culinary triumphs. But after many trials and some hilarious mishaps, I perfected this Chicken Alfredo Air Fryer Calzone recipe, and now it’s a hit at every dinner party! They’re perfect for impressing guests or indulging in a cozy night on the couch with Netflix. Cheesy Chicken and Broccoli Casserole.

Why You'll Love This Recipe

These Chicken Alfredo Air Fryer Calzones are incredibly easy to prepare, making cooking feel like more of a joy than a chore
The flavor profile is rich and creamy, leaving everyone asking for seconds
Visually appealing with their golden crust, they make any table look gourmet
Plus, they’re versatile enough to switch up fillings based on your preferences or leftovers!

I still chuckle when I think about the time my best friend took one bite and exclaimed, “This is better than takeout!” Those words have stuck with me ever since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Store-bought Pizza Dough: A convenient option that saves time; feel free to use homemade if you’re feeling ambitious. For more inspiration, check out this Valentines Day Pizza Roses recipe.
Cooked Chicken Breast: Shredded or diced; using leftover rotisserie chicken works great.
Alfredo Sauce: Homemade or store-bought; just ensure it’s creamy and flavorful.
Shredded Mozzarella Cheese: Choose high-quality cheese for the best melt and stretch.
Italian Seasoning: A sprinkle adds an aromatic touch that elevates the overall flavor.
Olive Oil Spray: Helps achieve that golden finish in the air fryer without excess oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your air fryer: Set your air fryer to 375°F (190°C) while you prepare the calzones. This ensures they’re cooked evenly and come out perfectly crispy.

Prepare the filling: In a mixing bowl, combine shredded chicken breast with Alfredo sauce and Italian seasoning. Grilled Chicken Salad Bowl Ensure everything is well-coated and flavorful.

Roll out the pizza dough: On a lightly floured surface, roll out the pizza dough into circles about 6 inches in diameter. Sausage Roll Ups for Brunch Aim for even thickness for uniform cooking.

Assemble the calzones: Place a generous amount of the chicken Alfredo mixture onto one half of each dough circle. Sprinkle mozzarella cheese generously on top before folding over to seal.

Seal them up: Press the edges firmly together with your fingers or use a fork for an extra decorative touch. This keeps all that delicious filling inside during cooking!

Air fry to perfection: Lightly spray each calzone with olive oil spray before placing them into the air fryer basket. Cook for about 10-12 minutes until golden brown and crispy.

Let them rest: Allow your calzones to cool slightly before cutting into them. This helps prevent burns from hot filling while enhancing flavors!

Serve warm and enjoy: Pair these beauties with marinara sauce or enjoy them straight from the air fryer; either way, they’ll be a crowd-pleaser!

You Must Know

Chicken Alfredo Air Fryer Calzones are a delightful fusion of flavors
These crispy calzones bring together the creamy, savory notes of Alfredo sauce with tender chicken, all perfectly enveloped in a golden crust
They are quick to prepare and sure to impress at any gathering

Perfecting the Cooking Process

Cooking your Chicken Alfredo Air Fryer Calzones is as easy as pie—well, easier actually! Start by cooking your chicken first, then whip up that creamy Alfredo sauce while your dough rises. Creamy Chicken Mac and Cheese Finally, assemble and air fry until golden brown.

Add Your Touch

Feel free to get creative! Swap the chicken for shrimp or add spinach for a pop of color. Experiment with different cheeses like mozzarella or provolone for extra gooey goodness.

Storing & Reheating

Store leftover calzones in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for about 5-7 minutes until crispy again.

Chef's Helpful Tips

Always let the dough rest before rolling it out for easier handling
Avoid overstuffing your calzones; they need room to puff up!
Brush with olive oil before air frying for that golden finish

My friend once told me these calzones reminded her of our college days when we would experiment with whatever was in the fridge—just a bit more sophisticated now!

FAQ

Can I use store-bought dough for my calzones?

Absolutely! Store-bought dough saves time and still delivers delicious results.

What type of cheese works best in Chicken Alfredo Air Fryer Calzones?

For more inspiration, check out this Chicken Spring Rolls recipe.

Mozzarella and parmesan are great choices; they melt beautifully and enhance flavor.

How do I know when my calzones are done cooking?

Look for a golden-brown crust and an internal temperature of 165°F for safety!