Description
Add a playful twist to your gatherings with these adorable Deviled Egg Chicks! Featuring perfectly boiled eggs filled with a creamy, tangy mixture and decorated to look like cute chicks, they are sure to be a hit at any event. Easy to make and visually appealing, these little delights bring joy and flavor to your table.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp mustard (yellow or Dijon)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 black olives (for eyes)
- 2 green olives (for beaks)
- 2 carrot sticks (for feet)
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a rolling boil. Cover and remove from heat; let sit for 10-12 minutes.
- Cool and Peel: Transfer eggs to an ice bath. Once cooled, gently crack and peel under running water.
- Create Filling: Halve each egg lengthwise, scoop out yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, pepper, and paprika until smooth.
- Fill Egg Whites: Generously fill each egg white half with yolk mixture using a piping bag or spoon.
- Add Features: Cut olives for eyes and beaks; use carrot sticks for feet. Decorate each chick accordingly.
- Chill Before Serving: Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg