The crunch of celery paired with creamy peanut butter creates an irresistible combo in Ants on a Log. The addition of sweet raisins makes this delightful snack as fun to look at as it is to eat.
Picture this: you’re at home, the kids are bouncing off the walls, and you need something quick to keep them busy. Enter Ants on a Log. This nostalgic treat isn’t just for the little ones; it’s a blast from my past that can bring out the kid in anyone. Perfect for after school or as a party snack—it’s easy to whip up and always garners smiles!
Why You'll Love This Recipe
- This delicious snack is super easy to prepare, making it perfect for busy days
- The flavor combination of crunchy celery, creamy peanut butter, and sweet raisins delights both kids and adults alike
- Its vibrant presentation makes it visually appealing on any plate or lunchbox
- Plus, it’s versatile enough to customize with different toppings like chocolate chips or dried fruit!
I vividly remember making this classic snack when I was little; my brothers and I would race to see who could eat them the fastest without getting sticky fingers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Celery Sticks: Look for fresh, crisp stalks that will provide the perfect crunch.
- Peanut Butter: Creamy or crunchy works great here; just choose your favorite!
- Raisins: For that sweet touch—use regular or golden raisins based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by gathering all your ingredients on a clean surface. You’ll need utensils like a knife and spoon handy for assembly.
Wash the Celery: Rinse each celery stalk under cold water to remove any dirt or residue. Pat them dry with a paper towel before cutting.
Cut Celery into Pieces: Slice each celery stalk into three or four equal pieces—about 4-5 inches long works well for little hands.
Add Peanut Butter: Generously spread peanut butter down the center of each celery piece using a knife or spoon. Don’t skimp; more is more when it comes to peanut butter!
Top with Raisins: Place raisins along the length of the peanut butter-filled celery sticks. Space them out like adorable little “ants” crawling along their log.
Serve & Enjoy!: Arrange your Ants on a Log on a colorful plate or platter. Serve immediately for maximum crunchiness; they taste best fresh!
Now you have an easy recipe that brings joy not only through taste but also through nostalgia—a perfect snack that transcends generations!
You Must Know
- Ants on a Log is a delightful snack that combines crunch, creaminess, and sweetness
- This easy recipe is perfect for kids and adults alike
- It’s quick to prepare and can be customized with your favorite toppings to make it truly unique
Perfecting the Cooking Process
To create the ultimate Ants on a Log, wash and cut celery into 3-4 inch pieces first. While you prepare the peanut butter and raisins, enjoy the satisfying crunch of fresh celery.
Add Your Touch
Feel free to swap peanut butter for almond or sunflower seed butter for a nut-free option. You can also add chocolate chips or coconut flakes for extra flavor and fun.
Storing & Reheating
Ants on a Log are best eaten fresh but can be stored in an airtight container in the fridge for up to 1 day. Just know they may lose their crunch.
Chef's Helpful Tips
- For the best Ants on a Log, use freshly washed celery sticks that snap when broken
- Spread nut butter evenly to avoid messy bites, and consider using mini chocolate chips instead of raisins for added sweetness
Creating my first batch of Ants on a Log was a hilarious adventure; I ended up with more peanut butter on my hands than on the celery!
FAQ
What is the best type of nut butter for Ants on a Log?
Creamy peanut butter works best, but almond or sunflower seed butter are great alternatives.
Can I make Ants on a Log ahead of time?
It’s best to prepare them just before serving to maintain freshness and crunchiness.
What can I use instead of raisins?
Try mini chocolate chips, dried cranberries, or even chopped nuts for a delicious twist.
Ants on a Log
- Total Time: 10 minutes
- Yield: Serves 2
Description
Ants on a Log is a nostalgic and fun snack combining crunchy celery, creamy peanut butter, and sweet raisins, perfect for keeping kids energized and happy!
Ingredients
- Celery sticks
- Peanut butter (creamy or crunchy)
- Raisins
Instructions
- Wash celery sticks under cold water and pat dry.
- Cut celery into 3-4 inch pieces.
- Spread peanut butter generously down the center of each celery stick.
- Top with raisins, spacing them out like 'ants' on a log.
- Serve immediately on a colorful plate for optimal crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 celery sticks (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
