Description
Enjoy a vibrant spring salad featuring tender asparagus, crisp radishes, and a zesty caper vinaigrette. Perfect for picnics, brunches, or as a refreshing side dish.
Ingredients
- Fresh asparagus
- Crisp radishes
- Capers
- Extra virgin olive oil
- Fresh lemon juice
- Dijon mustard
- Salt and pepper
Instructions
- Rinse asparagus and snap off tough ends; slice radishes thinly.
- Blanch asparagus in boiling salted water for 3 minutes; quickly transfer to ice water.
- Whisk olive oil, lemon juice, Dijon mustard, salt, and pepper in a bowl; add rinsed capers.
- In a large bowl, combine blanched asparagus and sliced radishes. Drizzle with vinaigrette and toss gently.
- Serve immediately or chill for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg