Description

Gumbo is a quintessential comfort food that brings warmth and flavor to any table. This authentic gumbo recipe combines succulent smoked sausage, tender chicken thighs, and juicy shrimp with the holy trinity of vegetables: onions, bell peppers, and celery. The rich, dark roux forms the backbone of this dish, infusing it with deep flavors that tantalize your taste buds. Each spoonful delivers a delightful explosion of spices and textures, making it perfect for family gatherings or cozy nights in. Serve it over fluffy rice or alongside crusty French bread for a truly satisfying meal that will impress your guests and leave them craving more.

Ingredients

Scale

1 pound Andouille sausage
1 pound boneless chicken thighs
1 pound shrimp, peeled and deveined
1 chopped onion
1 green bell pepper, chopped
2 stalks celery, chopped
6 cups low-sodium chicken broth
1 can diced tomatoes (14.5 oz)
2 tablespoons Cajun seasoning
1/4 cup vegetable oil
1/4 cup all-purpose flour
Cooked rice for serving

Cook Mode Prevent your screen from going dark

Instructions

Prepare the roux by combining vegetable oil and flour in a large pot over medium heat. Stir continuously until it turns dark brown (15 to 20 minutes).
Add the chopped onion, bell pepper, celery, and minced garlic to the roux; cook for about 5 minutes until softened.
Stir in sliced Andouille sausage and cubed chicken; cook until browned (about 10 minutes).
Pour in chicken broth and diced tomatoes; season with Cajun seasoning. Bring to a boil, then reduce heat and simmer uncovered for at least 30 minutes.
Add shrimp in the last five minutes of cooking.
Serve over cooked rice and garnish with chopped green onions.

Notes

For extra heat, adjust the amount of Cajun seasoning or add sliced jalapeños.
Substitute proteins or vegetables to suit your preferences—okra is a classic addition for authenticity.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Comfort Food
Method: Simmering
Cuisine: Creole

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 380
Sugar: 6g
Sodium: 950mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 20g
Cholesterol: 135mg