Description
Avocado Feta Toast with Tomato and Cranberries is a colorful, flavorful dish that combines creamy avocado, tangy feta, juicy tomatoes, and sweet cranberries for a delightful breakfast or snack.
Ingredients
- Ripe avocados
- Crumbled feta cheese
- Fresh tomatoes
- Dried cranberries
- Extra virgin olive oil
- Bread of choice (sourdough or whole grain)
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C) and toast the bread until golden brown, about 5-7 minutes.
- In a bowl, mash ripe avocados with a pinch of salt until creamy but still chunky.
- Gently fold in crumbled feta cheese into the mashed avocado mixture.
- Slice fresh tomatoes and measure out dried cranberries.
- Spread the avocado-feta mix onto toasted bread slices. Top with tomato rounds and sprinkle cranberries on each slice.
- Drizzle olive oil over the toast and season with freshly cracked pepper.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 10mg