Description
Savor the explosion of flavors in this Bang Bang Chicken Bowl, where tender chicken meets a spicy, creamy sauce over fluffy rice. This dish is perfect for any occasion, from cozy nights in to lively game days. Bursting with vibrant colors and customizable ingredients, it’s sure to impress your family and friends while providing an unforgettable culinary experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 green onions, thinly sliced
- 1 cup cooked white or brown rice
- 1 cup plain or panko bread crumbs
- 1/4 cup Sriracha sauce
- 1/2 cup mayonnaise
- 2 tbsp honey
- 2 tbsp freshly squeezed lime juice
Instructions
- Gather and rinse chicken breasts; then cut into bite-sized pieces.
- In a bowl, mix mayonnaise, Sriracha sauce, honey, and lime juice. Add chicken pieces to the marinade and let sit for at least 15 minutes.
- Cook rice according to package instructions while the chicken marinates.
- Heat oil in a skillet over medium-high heat. Sauté marinated chicken until golden brown and cooked through (about 6-8 minutes).
- Layer rice in serving bowls, top with crispy chicken pieces, drizzle with sauce, and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg