Description
Blueberry Cream Cheese Bread is a moist, sweet delight packed with fresh blueberries and creamy goodness, perfect for breakfast or dessert.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Cream Cheese
- Eggs
- Milk
- Fresh Blueberries
- Vanilla Extract
- Lemon Zest (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in milk and vanilla extract.
- Fold the dry ingredients into the creamy mixture until just combined.
- Gently incorporate fresh blueberries and lemon zest if using.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes, until golden brown. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg