Description
Blueberry cream cheese muffins are a delightful treat that perfectly combines the sweetness of ripe blueberries with a rich, creamy filling. Each muffin boasts a moist and fluffy texture, making them the ideal choice for breakfast or as an indulgent snack. The aroma wafting from the oven will transform your kitchen into a cozy haven, inviting everyone to come and grab one (or two!). Whether enjoyed warm with your morning coffee or at an afternoon gathering, these muffins are sure to impress with their vibrant flavors and beautiful golden-brown tops.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/3 cup unsalted butter, melted
- 1 cup fresh blueberries (or frozen)
- 8 ounces cream cheese, softened
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix softened cream cheese with 2 tablespoons of sugar until smooth; set aside.
- In another bowl, combine flour, baking powder, salt, and remaining sugar.
- In a separate bowl, whisk together milk, eggs, and melted butter. Add to dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Fill each muffin cup halfway with batter, add about one tablespoon of cream cheese filling on top, then add more batter until filled three-quarters full.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter to ensure light muffins.
- Consider adding lemon zest for an extra citrus kick or chocolate chips for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg