Description
Start your day with a delicious breakfast pizza that perfectly blends the comfort of pizza with the heartiness of breakfast. This dish features a golden, crispy crust topped with fluffy scrambled eggs, savory sausage, and a melty layer of cheese—all customizable to suit your taste! Whether you’re enjoying it on a lazy Sunday or serving it at brunch gatherings, breakfast pizza is sure to impress. With fresh vegetables adding color and crunch, each slice is a delightful mix of flavors and textures that will leave you craving more. Easy to prepare and versatile, this breakfast pizza can be tailored to include your favorite ingredients—making it an ideal choice for everyone at the table!
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 4 large eggs
- 1 cup cooked sausage (Italian or turkey)
- 1 cup shredded mozzarella cheese
- 1 cup chopped bell peppers and onions (or any veggies of choice)
Instructions
- Preheat oven to 425°F (220°C) and grease a baking sheet.
- Roll out pizza dough to about half an inch thick; transfer to the baking sheet.
- Cook sausage in a skillet until browned; drain excess fat.
- In a bowl, whisk eggs with salt and pepper; scramble in the skillet until just set.
- Spread sausage over dough, top with scrambled eggs, cheese, and vegetables.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
Notes
- Use fresh ingredients for enhanced flavor.
- Experiment with different toppings like spinach or feta cheese for variety.
- For make-ahead convenience, prepare components in advance and assemble before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg