Quick & Easy

Buffalo Chicken Stuffed Peppers

Name: Buffalo Chicken Stuffed Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large bell peppers (any color); 2 cups shredded rotisserie chicken; 1/2 cup buffalo sauce; 4 oz cream cheese, softened; 1 cup shredded mozzarella cheese; 1/4 cup chopped green onions; Salt, pepper, and garlic powder to taste

March 15, 2025

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Imagine biting into a warm, tender pepper bursting with zesty buffalo chicken flavor. These buffalo chicken stuffed peppers are not just a meal; they’re an experience that dances on your taste buds!

Let me take you back to a game night when these beauties graced my dinner table. My friends couldn’t stop raving about them while trying to keep their fingers from diving into the cheesy goodness before I could snap a photo.

Why You'll Love This Recipe

These buffalo chicken stuffed peppers are easy to prepare and packed with flavor
They look visually stunning and are versatile enough for lunch or dinner
You can customize them based on your spice preference or dietary needs
Perfect for parties or cozy nights at home!

My friends declared these buffalo chicken stuffed peppers their new favorite dish after one unforgettable game night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose colorful bell peppers for sweetness and aesthetics; they should be firm and fresh.
Cooked Chicken: Shredded rotisserie chicken works great here; it saves time and adds flavor.
Buffalo Sauce: Opt for your favorite brand or homemade sauce to control heat levels.
Cream Cheese: Use softened cream cheese to create a creamy filling that binds everything together.
Shredded Cheese: A blend of mozzarella and cheddar gives that gooey topping we all love.
Green Onions: Chopped green onions add freshness and color; they’re the finishing touch!
Seasonings: Salt, pepper, and garlic powder enhance flavors without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds carefully so they stand upright.

Mix the Filling: In a bowl, combine shredded chicken, cream cheese, buffalo sauce, half of the shredded cheese, salt, pepper, and garlic powder until well-blended.

Stuff Those Peppers!: Spoon generous amounts of the chicken mixture into each pepper until overflowing slightly; don’t be shy—this is where the magic happens!

Add Toppings and Bake: Place filled peppers in a baking dish. Sprinkle remaining shredded cheese on top of each pepper. Bake for about 25 minutes until cheese bubbles and gets golden brown.

Garnish and Serve: Once out of the oven, let them cool slightly before garnishing with chopped green onions. Serve immediately for maximum enjoyment!

Enjoying these buffalo chicken stuffed peppers is like welcoming warmth into your home on a chilly evening; it’s comfort food at its finest!

You Must Know

Buffalo chicken stuffed peppers are not only delicious but also a fun, healthy twist on traditional buffalo wings
The combination of spicy chicken and creamy cheese stuffed in vibrant peppers creates a colorful dish that’s sure to impress your guests while keeping your waistline in check

Perfecting the Cooking Process

Start by roasting the bell peppers until they’re tender, then prepare the buffalo chicken mixture on the stove. This sequence ensures everything is hot and ready to go at once, giving you that cheesy goodness without soggy peppers.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Try using ground turkey for a lighter option or add black beans for extra fiber and flavor. You can even sprinkle some blue cheese for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until heated through, ensuring the peppers retain their texture while the filling gets warm and gooey again.

Chef's Helpful Tips

Buffalo chicken stuffed peppers can be even more flavorful if you marinate the chicken overnight
Don’t forget to keep an eye on cooking times; overcooked peppers will lose their crunch
Experiment with different cheese blends for unique flavors!

I once made buffalo chicken stuffed peppers for a potluck, and they disappeared faster than I could say “buffalo sauce.” My friends were raving about them, and I had to share my secret recipe since everyone wanted seconds.

FAQ

Can I use other types of peppers?

Yes, you can definitely use jalapeños or poblanos for a spicier kick! Just remember that smaller peppers will require less filling.

How do I make this dish vegetarian?

You can substitute shredded jackfruit or tofu for chicken. Add plenty of spices and hot sauce to achieve that classic buffalo flavor without meat.

Can I freeze buffalo chicken stuffed peppers?

Absolutely! Just make sure they’re cooked completely before freezing. Reheat them straight from the freezer; it may take a bit longer in the oven but they’ll taste great!