salads

Burrata & Oven Roasted Tomato Salad

Name: Burrata & Oven Roasted Tomato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz burrata cheese; 2 cups cherry tomatoes; 2 tbsp extra virgin olive oil; 1/4 cup fresh basil leaves; 1 tbsp aged balsamic vinegar; Salt and pepper to taste

March 19, 2025

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The sun-kissed sweetness of oven-roasted tomatoes mingling with the creamy decadence of burrata creates a delicious flavor explosion. Imagine biting into this salad and feeling the warm juices burst forth like a little tomato party in your mouth. This is not just a meal; it’s a symphony of taste and texture that deserves to be celebrated.

Picture this: a lazy summer afternoon, friends gathered around the table, laughter filling the air as you serve up this colorful dish. Everyone’s eyes light up at the sight of that luscious burrata—it’s like the diva of salads! With each bite, you’ll wonder how something so simple can bring so much joy.

Why You'll Love This Recipe

This burrata and oven roasted tomato salad is super easy to prepare and perfect for any occasion
The rich creaminess pairs beautifully with sweet roasted tomatoes
Visually stunning and bursting with flavor, it’s sure to impress your guests or spice up your weeknight dinners

My friends could not stop raving about this salad during our last picnic—it was gone in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Burrata Cheese: Look for fresh burrata; it should be soft and creamy inside for the best texture.
Cherry Tomatoes: Sweet cherry or grape tomatoes work best; choose vibrant colors for visual appeal.
Olive Oil: Use high-quality extra virgin olive oil to enhance flavors.
Fresh Basil: Opt for aromatic basil leaves; they add a burst of freshness to balance the richness.
Balsamic Vinegar: A drizzle of aged balsamic enhances sweetness; consider reducing it for an intense flavor.
Salt and Pepper: Essential seasonings to elevate all flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Spread the cherry tomatoes on a baking sheet lined with parchment paper. Drizzle them generously with olive oil and sprinkle salt over them.

Roast those sweet little gems in the oven for about 20 minutes until they are blistered and bursting with flavor. You’ll know they’re ready when your kitchen starts smelling like an Italian bistro!

While those tomatoes bask in their warm glory, tear some fresh basil leaves into smaller pieces—don’t chop them too finely because we want those lovely aromatic oils released without losing their charm!

Once the timer goes off, carefully remove the baking sheet from the oven—you should see those glorious tomatoes glistening! Allow them to cool slightly before adding them to your serving bowl.

Transfer your roasted tomatoes into a large mixing bowl along with torn basil leaves. Then gently fold in the creamy burrata cheese; be careful not to break it too much—the more intact that gooey center is, the better!

Finish off this masterpiece by drizzling balsamic vinegar over everything. Toss lightly but remember—this isn’t a wrestling match; treat your salad gently! Season again with salt and pepper as per your taste.

Serve immediately while it’s warm, accompanied by some crusty bread or on its own as a delightful starter or side dish.

Enjoy every mouthful of your beautiful creation—you’ve earned it!

You Must Know

This burrata & oven roasted tomato salad recipe is not just delicious; it combines creamy, tangy burrata with sweet, caramelized tomatoes
The vibrant colors and aroma create an irresistible dish that’s perfect for impressing guests or simply enjoying a quiet night in

Perfecting the Cooking Process

Start by roasting the tomatoes first so they get all caramelized and juicy. While they roast, slice the burrata and prep your greens for a seamless assembly.

Add Your Touch

Feel free to swap out tomatoes for other seasonal veggies, sprinkle in some fresh herbs, or drizzle balsamic glaze for an extra kick of flavor. Get creative!

Storing & Reheating

To keep this dish fresh, store it in an airtight container in the fridge for up to two days. Enjoy it cold or at room temperature; no reheating required!

Chef's Helpful Tips

Use ripe tomatoes for the best flavor—trust me, your taste buds will thank you!
Always let the burrata sit at room temperature before serving; it enhances its creamy texture
Pair this salad with crusty bread to soak up every last drop of deliciousness!

I remember the first time I made this burrata & oven roasted tomato salad for a picnic. My friends couldn’t stop raving about how simple yet elegant it was—a moment that made me realize less can truly be more in cooking.

FAQ

What’s the best type of tomatoes to use for this salad?

Using heirloom or cherry tomatoes is ideal as they are naturally sweeter and roast beautifully, enhancing their flavor and texture.

Can I make this salad ahead of time?

Yes, you can prep and roast the tomatoes ahead. Just assemble everything right before serving to maintain freshness and texture.

How do I choose the right burrata?

Look for burrata that has a soft outer shell and is plump; it should feel slightly squishy, indicating freshness and creaminess within.