Caesar Salad Recipe

A Caesar Salad is like a hug in a bowl—crisp romaine lettuce, crunchy croutons smothered in creamy dressing, and a sprinkle of parmesan that makes your taste buds dance. Just imagine diving into a bowl that looks like it was crafted by culinary angels while filling your kitchen with aromas that would make anyone stop and drool.

this recipe

When I first attempted this masterpiece in my tiny apartment kitchen, I thought I might just ruin my reputation as a home chef. Spoiler alert: it turned out to be the star of the show during our family dinner night. This salad has all the elements—the crunch, the creaminess, and the zest—to elevate any occasion. Whether it’s a casual lunch or a festive gathering, serving up this dish will leave everyone begging for seconds.

I still remember the delighted gasps from my family when they took their first bites—someone even declared it “the best thing since sliced bread,” which led to many debates about whether bread should be sliced at all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Romaine Lettuce: Crisp and refreshing; choose bright green leaves without browning.
• Croutons: Store-bought or homemade; they add delightful crunch and texture.
• Parmesan Cheese: Freshly grated for the best flavor; avoid pre-grated options if possible.
• Caesar Dressing: Creamy and zesty; try making your own or choose high-quality store brands.
• Lemon Juice: Freshly squeezed adds brightness; skip bottled juice for better flavor.
• Olive Oil: Use extra virgin for richness and depth; it complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients:

Start by collecting all your fresh ingredients. Have everything within reach to make assembling easier—trust me, you’ll thank yourself later!

Prep the Romaine:

Rinse the romaine under cold water and spin dry in a salad spinner until crispy. Tear into bite-sized pieces; it helps maintain texture without bruising.

Create Those Croutons (if making homemade):

Preheat your oven to 375°F (190°C). Toss cubed bread with olive oil and seasonings of your choice until evenly coated. Bake until golden brown—about 10-15 minutes—and let cool.

Mix Your Dressing:

In a small bowl or jar, whisk together the Caesar dressing ingredients until well combined. Adjust seasoning according to taste; don’t hold back on the garlic!

Toss It All Together:

In a large bowl, combine romaine lettuce with croutons and drizzle generously with dressing. Toss gently but thoroughly so every leaf gets coated.

Finish With Parmesan:

Sprinkle freshly grated parmesan cheese over the top before serving. For an extra touch of elegance, add more croutons if you’re feeling generous—or just because you can’t resist them!

Now that you’ve created this glorious bowl of freshness that’s practically begging for attention at your dinner table, take a moment to bask in the joy of cooking! You’ve earned it!

Perfecting the Cooking Process

Start by preparing the dressing while the croutons crisp up in the oven. Assemble the salad just before serving for optimal freshness.

Add Your Touch

Feel free to swap romaine for kale or add grilled chicken for protein. A sprinkle of Parmesan can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover salad separately from dressing and croutons in an airtight container. Enjoy within two days for best flavor.

I once served this Caesar Salad at a family gathering, and everyone kept asking for seconds! The laughter and compliments made all the chopping worthwhile.

FAQ

Can I make Caesar Salad ahead of time?

Yes, prepare all ingredients but mix them right before serving to keep freshness.

What can I substitute for anchovies in the dressing?

You can use Worcestershire sauce or capers for a similar umami flavor.

How do I make my croutons extra crunchy?

Toast them twice; first at a lower temperature, then increase heat briefly to crisp them up!

Print

Caesar Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica Harper
• Total Time: 30 minutes
• Yield: Serves 4

Pin Recipe

Print Recipe

Description

Picture this: you’re at the table, and a bowl of Caesar Salad arrives, showcasing crisp romaine lettuce, crunchy croutons, and a drizzle of creamy dressing that could inspire poetry! Dive into this delightful dish bursting with flavor and laughter. Even if your kitchen skills are on par with a potato, you’ll have everyone asking for seconds. Trust me; it’s like a party in your mouth where everyone is invited!

---

Ingredients

• Romaine Lettuce
• Croutons
• Parmesan Cheese
• Caesar Dressing
• Lemon Juice
• Olive Oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and wash the romaine lettuce under cold water. Spin dry in a salad spinner and tear into bite-sized pieces.
2. If making homemade croutons, preheat the oven to 375°F (190°C). Toss cubed bread with olive oil and seasonings, then bake for 10-15 minutes until golden brown.
3. In a small bowl, whisk together the Caesar dressing ingredients until well combined.
4. In a large bowl, combine romaine lettuce with croutons. Drizzle generously with dressing and toss gently.
5. Top with freshly grated Parmesan cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Tossing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 640mg
• Fat: 23g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 20mg