Description
Picture this: you’re at the table, and a bowl of Caesar Salad arrives, showcasing crisp romaine lettuce, crunchy croutons, and a drizzle of creamy dressing that could inspire poetry! Dive into this delightful dish bursting with flavor and laughter. Even if your kitchen skills are on par with a potato, you’ll have everyone asking for seconds. Trust me; it’s like a party in your mouth where everyone is invited!
Ingredients
- Romaine Lettuce
- Croutons
- Parmesan Cheese
- Caesar Dressing
- Lemon Juice
- Olive Oil
Instructions
- Gather all ingredients and wash the romaine lettuce under cold water. Spin dry in a salad spinner and tear into bite-sized pieces.
- If making homemade croutons, preheat the oven to 375°F (190°C). Toss cubed bread with olive oil and seasonings, then bake for 10-15 minutes until golden brown.
- In a small bowl, whisk together the Caesar dressing ingredients until well combined.
- In a large bowl, combine romaine lettuce with croutons. Drizzle generously with dressing and toss gently.
- Top with freshly grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg