Description
Indulge in this creamy, rich cheese sauce that elevates your fries to a whole new level of deliciousness. Perfect for snacking or as a topping for nachos and veggies!
Ingredients
- Sharp Cheddar Cheese
- Whole Milk
- Unsalted Butter
- All-Purpose Flour
- Garlic Powder
- Salt and Pepper
Instructions
- Melt butter in a saucepan over medium heat until bubbly. Whisk in flour and cook for 1-2 minutes to create a roux.
- Gradually add milk while whisking continuously until the mixture thickens and is smooth.
- Reduce heat to low and slowly stir in shredded cheddar cheese until fully melted.
- Season with garlic powder, salt, and pepper to taste.
- Pour generously over freshly fried potatoes or mix them together in a bowl, then serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg