Description
Indulge in the ultimate dessert experience with cheesecake stuffed chocolate chip cookies. Warm, chewy, and filled with creamy goodness, these cookies are a delightful treat for any occasion.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Chocolate chips
- Cream cheese
- Powdered sugar
- Lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated sugar and brown sugar until fluffy.
- Add eggs one at a time along with vanilla; beat until smooth.
- Gradually mix in dry ingredients until just combined.
- In a separate bowl, beat cream cheese with powdered sugar and lemon juice until smooth.
- Scoop cookie dough onto a lined baking sheet, flatten slightly, add cheesecake filling, and cover with more dough.
- Bake for 10-12 minutes until golden around the edges; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg