Description
Cheesy Parmesan Mozzarella Bites are irresistibly gooey and crispy snacks, perfect for entertaining or cozy nights in. A crowd-pleaser that will leave everyone wanting more!
Ingredients
Scale
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded whole milk mozzarella cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Parmesan and mozzarella cheeses.
- Add the eggs, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Coat each ball in panko breadcrumbs until fully covered.
- Arrange on the baking sheet with space between each ball and bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg