Description
Experience the ultimate cheesy shrimp toast—a perfect blend of succulent shrimp, gooey cheese, and crunchy bread that will impress at any gathering.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices French bread, thickly sliced
- 3 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese (or cheddar)
- ¼ cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix minced garlic, cream cheese, shredded cheese, parsley, lemon juice, salt, and pepper until smooth.
- Sauté shrimp in olive oil over medium heat until pink (about 3-4 minutes).
- Fold cooked shrimp into the cheese mixture until well combined.
- Place sliced French bread on a baking sheet and generously top each slice with the cheesy shrimp mixture.
- Bake for 15-20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice of toast (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg