Description
Cheesy Spinach Pinwheels are a delightful snack that perfectly melds the creamy richness of cheeses with the fresh, vibrant taste of spinach, all encased in flaky puff pastry. These bite-sized treats are quick to prepare, taking just 30 minutes from start to finish, making them perfect for parties, game days, or a cozy night in. Whether served warm or cold, they deliver a savory flavor that is sure to impress guests and satisfy cravings alike. Paired with a light salad or your favorite dipping sauce, these pinwheels elevate any gathering and are destined to become a crowd favorite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, shredded mozzarella, chopped spinach, and garlic powder until well combined.
- Roll out the puff pastry into a rectangle about 1/4 inch thick on a floured surface.
- Spread the spinach mixture evenly over the pastry.
- Roll the pastry tightly into a log shape and slice into 1-inch pieces.
- Place the pinwheels onto the baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Feel free to add herbs like oregano or basil for extra flavor.
- Leftover pinwheels can be stored in an airtight container in the fridge for up to three days.
- For variations, consider adding diced bell peppers, jalapeños for spice, or different cheeses like feta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg