Description
Cherry pie filling desserts are the epitome of sweet indulgence, capturing the essence of summer in every delightful bite. These treats combine the tangy flavor of ripe cherries with a perfectly balanced sweetness, creating a nostalgic experience that transports you to sunny picnics and warm family gatherings. Imagine sinking your fork into a buttery crust filled with juicy cherry goodness or savoring a creamy cheesecake topped with luscious cherry pie filling. The versatility of cherry pie filling means you can create an array of desserts, from classic cobblers to elegant tarts, making it perfect for any occasion. With just a handful of simple ingredients and straightforward steps, you’ll be able to whip up these delicious desserts that are sure to impress friends and family alike.
Ingredients
- 4 cups fresh or frozen cherries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- If using fresh cherries, wash and pit them; if using frozen, thaw completely.
- In a medium saucepan over medium heat, combine cherries, sugar, cornstarch mixed with water, lemon juice, and vanilla extract.
- Stir continuously until bubbling; let simmer for 5 minutes until thickened.
- Remove from heat and cool slightly before using as filling.
- Use cooled mixture in your favorite dessert crust or dish; bake according to specific recipe instructions.
- Serve warm or chilled, topped with whipped cream or ice cream.
Notes
- Seasonal cherries provide the best flavor; adjust sugar based on cherry sweetness.
- Experiment with spices like cinnamon for added warmth.
- For healthier options, consider natural sweeteners or whole grain crusts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg