Description
Indulge in the warmth of homemade chewy chocolate chip cookies that evoke childhood memories and comfort. With a soft, buttery texture and rich chocolate flavor, these cookies are perfect for any occasion—from cozy nights in to festive gatherings. Easy to prepare with minimal ingredients, they’ll have everyone reaching for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Fold in chocolate chips gently.
- Scoop dough onto prepared baking sheets about 2 inches apart and bake for 10-12 minutes until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg