Description
Experience the perfect blend of golden, flaky dough and rich, creamy chicken Alfredo with these Chicken Alfredo Air Fryer Calzones. Easy to prepare and bursting with flavor, these calzones will elevate any meal – whether it’s a cozy night on the couch or a lively dinner party. With simple ingredients and straightforward instructions, you can impress your family and friends with this gourmet dish!
Ingredients
Scale
- 1 package (16 oz) store-bought pizza dough
- 1 cup cooked chicken breast (shredded or diced)
- 1/2 cup Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix shredded chicken, Alfredo sauce, and Italian seasoning until well combined.
- Roll out the pizza dough on a floured surface into six circles, about 6 inches in diameter.
- Place a generous amount of the chicken mixture on one half of each circle. Top with mozzarella cheese.
- Fold the dough over to seal and crimp edges with fingers or a fork.
- Spray calzones lightly with olive oil and place them in the air fryer basket.
- Cook for 10-12 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg