Meals

Chicken and Asparagus Pasta Recipe

Name: Chicken and Asparagus Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Boneless, skinless chicken breasts; Fresh asparagus; Fettuccine pasta; Olive oil; Garlic; Heavy cream; Grated Parmesan cheese; Salt and pepper

March 6, 2025

Print Recipe

Imagine twirling your fork around a plate of creamy chicken and asparagus pasta, where every bite bursts with flavor. The tender chicken mingles delightfully with crisp-tender asparagus, creating a dish that feels like a warm hug on a chilly evening.

Now picture sharing this culinary masterpiece with family or friends, their eyes lighting up as they take their first bites. This dish is perfect for busy weeknights or lazy weekends when you crave comfort food without spending hours in the kitchen.

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Why You'll Love This Recipe

This easy-to-make chicken and asparagus pasta will impress even the pickiest eaters at your table
The vibrant colors make it visually appealing and Instagram-worthy
You can customize it by adding your favorite veggies or sauces to suit your taste preferences
Perfect for weeknight dinners but fancy enough for entertaining guests!

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My friend once declared this dish “life-changing” after I whipped it up for a last-minute dinner party!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose fresh breasts for juiciness; around 3-4 should suffice for about four servings.
Fresh Asparagus: Look for bright green stalks that snap easily; they add both crunch and nutrition.
Pasta of Choice: Any type works well; I prefer fettuccine for its ability to hold the sauce beautifully.
Olive Oil: Extra virgin olive oil adds depth; use it generously to sauté your ingredients.
Garlic: Fresh garlic cloves bring an aromatic punch; crush or mince them to release maximum flavor.
Heavy Cream: For that luscious sauce texture; just a splash transforms this dish into something heavenly.
Parmesan Cheese: Grated fresh parmesan gives that cheesy finish; don’t skimp on this deliciousness!
Salt & Pepper: Basic seasoning is essential; adjust according to taste while cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and trim the asparagus ends before cutting them into thirds.

Cook the Pasta: Bring a large pot of salted water to boil. Add your chosen pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté Chicken and Garlic: In a large skillet over medium heat, add olive oil. Once hot, add the chicken pieces seasoned with salt and pepper. Sauté until golden brown.

Add Asparagus & Garlic: Toss in asparagus pieces along with minced garlic once the chicken turns golden. Sauté until asparagus is bright green yet still crisp—about 3-5 minutes.

Create the Sauce: Lower heat slightly before pouring in heavy cream while stirring gently. Add grated parmesan cheese as you mix until everything blends into a creamy delight.

Toss in Pasta & Serve!: Drain your pasta and toss it directly into the skillet with everything else. Mix well so each strand gets coated in that dreamy sauce before serving hot!

Enjoy every bite! Your homemade chicken and asparagus pasta is ready to impress!

You Must Know

This chicken and asparagus pasta dish is a delightful blend of flavors
The combination of tender chicken, crisp asparagus, and al dente pasta makes it a perfect weeknight meal
Plus, it comes together in under 30 minutes, making dinner a breeze!

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then cook the pasta while preparing the sauce to maximize flavor and efficiency.

Add Your Touch

Feel free to swap asparagus for broccoli or add sun-dried tomatoes for an extra flavor boost. Experimenting can lead to delicious surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop with a splash of broth.

Chef's Helpful Tips

To achieve the best flavor, season your chicken well before cooking
Avoid overcooking the asparagus; it should remain crunchy
Use fresh ingredients for vibrant taste and color in your dish

Cooking this chicken and asparagus pasta always reminds me of family dinners where everyone gathered around laughing, sharing stories, and indulging in seconds.

FAQ

Can I use frozen asparagus in the chicken and asparagus pasta?

Frozen asparagus can work, but fresh gives better texture and flavor.

What type of pasta works best for this recipe?

Fettuccine or penne are great choices to hold onto the delicious sauce.

How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F for safe eating.