Description
Chicken and asparagus pasta is a creamy, comforting dish that combines tender chicken and crisp asparagus in a rich sauce, ready in under 30 minutes.
Ingredients
- Boneless, skinless chicken breasts
- Fresh asparagus
- Fettuccine pasta
- Olive oil
- Garlic
- Heavy cream
- Grated Parmesan cheese
- Salt and pepper
Instructions
- Cut chicken into bite-sized pieces and trim asparagus, cutting stalks into thirds.
- Boil salted water and cook fettuccine according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Sauté seasoned chicken until golden brown.
- Add asparagus and minced garlic; sauté until asparagus is bright green but still crisp.
- Lower heat, stir in heavy cream and grated Parmesan until combined.
- Toss cooked pasta with the sauce and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg