Description
Indulge in this creamy chicken noodle casserole—a comforting, family-friendly dish with tender chicken, egg noodles, and a crunchy topping that’s sure to delight any crowd.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 2 cups frozen mixed vegetables
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly coat a large baking dish with nonstick spray.
- Cook the egg noodles in boiling salted water until al dente. Drain and set aside.
- In a skillet, cook diced chicken over medium heat until browned (about 6-8 minutes).
- In a mixing bowl, combine cream of chicken soup and broth until smooth; stir in mixed vegetables, salt, and pepper.
- Fold the cooked noodles and chicken into the sauce mixture until well coated.
- Transfer to the baking dish, top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg