Meals

Chile Relleno Casserole

Name: Chile Relleno Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 medium poblano peppers; 1 lb ground beef or turkey; 2 cups shredded Monterey Jack and Cheddar cheese; 1 can (14.5 oz) diced fire-roasted tomatoes; 4 large eggs; 1 cup whole milk; 1 cup crushed tortilla chips

February 19, 2025

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Imagine a dish that dances on your taste buds spicy chiles mingling with melty cheese, all wrapped up in a warm, comforting embrace. This is not just any dish; it’s a chile relleno casserole that transforms your kitchen into a fiesta! The aroma of roasted peppers and bubbling cheese wafting through the air will have your family flocking to the table like moths to a flame.

Now, let me take you back to that one gloomy Tuesday evening when I stumbled upon this recipe. I was desperate for something exciting to liven up our dinner routine. Little did I know that this flavorful gem would become our go-to comfort food! Whether it’s a cozy weeknight meal or a festive gathering, this casserole promises smiles all around.

Why You'll Love This Recipe

This chile relleno casserole is ridiculously easy to prepare, making it perfect for busy weeknights
Its rich flavor profile combines spicy and cheesy goodness that’s hard to resist
The stunning colors from the peppers will brighten up your dinner table instantly
It’s versatile enough to serve as a main dish or side at gatherings and potlucks

I still remember my niece’s face lighting up when she took her first bite “Auntie, where has this been all my life?” Ah, the joy of cooking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Poblano Peppers: Choose medium-sized poblano peppers for the best balance of heat and flavor.
Ground Beef or Turkey: Use lean meat for a healthier option while retaining juicy flavor.
Shredded Cheese: A mix of Monterey Jack and Cheddar works wonders in creating a gooey texture.
Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra layer of smoky goodness.
Eggs: These act as the binding agent in the dish; fresh eggs deliver the best results.
Milk: Whole milk adds richness; feel free to substitute with any milk type you prefer.
Tortilla Chips: Crushed chips provide extra crunch and absorb flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven and prep pan: Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray.

Roast the peppers: Place poblano peppers directly on an open flame or under broiler until skin blisters and chars. Let them cool before peeling off the skin.

Cook the meat mixture: In a skillet over medium heat, add ground beef or turkey along with diced onions. Cook until browned and fragrant; drain excess fat if needed.

Mix egg batter: In a large bowl, whisk together eggs and milk until frothy. Add crushed tortilla chips and stir gently until combined.

Layer everything together: Spread half of the meat mixture evenly in the bottom of your prepared baking dish. Pour half of the egg mixture over it followed by half of the shredded cheese.

Repeat layers: Repeat layering with remaining meat mixture, then pour on last half of egg mixture followed by all remaining cheese on top.

Bake it up: Place your casserole in preheated oven and bake for about 30-35 minutes until the top is golden brown and bubbly. Remove from oven and let cool slightly before serving.

There you have it—a simple yet flavorful chile relleno casserole that will have everyone asking for seconds! Enjoy every cheesy bite!

You Must Know

The chile relleno casserole is a crowd-pleaser that combines flavors and textures
Its cheesy goodness and spicy kick will make you the star of any gathering
Plus, it’s easy to prepare, making it perfect for busy weeknights or casual get-togethers

Perfecting the Cooking Process

To achieve the best results, roast the peppers first, then layer with cheese and egg mixture. Bake until golden brown for a satisfying texture.

Add Your Touch

Feel free to experiment with different cheeses or add ground meat for extra flavor. Swapping in veggies can create a unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, ensuring it warms through evenly.

Chef's Helpful Tips

Choosing fresh, firm chiles enhances flavor and texture
Letting the casserole rest after baking allows flavors to meld beautifully
Always taste as you go; seasoning is key to perfection!

I remember the first time I made chile relleno casserole; my friends devoured it like they hadn’t eaten in days! Their smiles were priceless.

FAQ

What type of peppers are best for chile relleno casserole?

Anaheim or poblano peppers work wonderfully for this flavorful dish.

Can I make this casserole ahead of time?

Yes! Prepare it a day ahead and refrigerate before baking.

Is it possible to freeze leftover casserole?

Absolutely! Just make sure it’s in a freezer-safe container for up to three months.