Description
Satisfy your sweet tooth with these delightful Chocolate Peanut Butter Rice Krispie Cups, combining creamy peanut butter and rich chocolate for a treat everyone will love!
Ingredients
- Rice Krispies
- Semi-sweet or dark chocolate chips
- Creamy peanut butter
- Unsalted butter
- Pure vanilla extract
Instructions
- Line a muffin tin with cupcake liners.
- In a medium saucepan over low heat, melt unsalted butter and chocolate chips until smooth, stirring constantly.
- Remove from heat and mix in creamy peanut butter and vanilla extract until fully combined.
- Gently fold in Rice Krispies until evenly coated.
- Divide the mixture among the muffin liners, pressing down lightly to shape.
- Refrigerate for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg