Description
Indulge in the decadent delight of chocolate pound cake, a rich and moist dessert that is perfect for any occasion. This simple recipe combines all-purpose flour, unsweetened cocoa powder, and buttery goodness to create a tender cake with a deep chocolate flavor that melts in your mouth. Whether you are celebrating a special event or enjoying an afternoon treat, the alluring aroma of this cake will fill your kitchen and evoke sweet memories. Serve it plain for a classic experience or elevate it with fresh berries and whipped cream for an unforgettable indulgence.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour and cocoa powder until combined.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time to the creamed mixture, beating well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
Notes
- Ensure all ingredients are at room temperature for best results.
- Avoid overmixing to maintain the cake’s tenderness.
- Customize by adding chocolate chips or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg