The aroma of freshly baked churro cookies wafts through the kitchen like a warm hug from your grandma. Imagine biting into a golden cookie that’s crisp on the outside while being soft and chewy on the inside, dusted with a heavenly layer of cinnamon sugar. It’s like a fiesta in your mouth.
These delightful treats are perfect for any occasion whether you’re celebrating a birthday, hosting a cozy get-together, or just craving something sweet after dinner. Trust me; once you try these churro cookies, you’ll want to be their lifelong friend.
Why You'll Love This Recipe
- These churro cookies are super easy to whip up and require minimal ingredients
- The flavor profile is an irresistible blend of cinnamon and sugar that will leave your taste buds dancing
- Visually appealing with their golden hue and sugar coating, they make any dessert table pop
- Perfect as a snack or dessert; serve them warm or cold for versatile enjoyment!
I remember one family gathering where I brought these churro cookies out. Let’s just say there were no leftovers my cousins practically fought over the last crumb!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; this cookie deserves it!
- Granulated Sugar: For sweetness; regular white sugar works wonders here.
- Baking Powder: This will ensure your cookies rise beautifully.
- Cinnamon: Essential for that classic churro flavor; don’t skimp on it!
- Salt: Just a pinch enhances all the flavors.
- Unsalted Butter: Use softened butter for a creamy dough; it really makes a difference.
- Eggs: They help bind everything together nicely.
- Vanilla Extract: A splash adds warmth and depth to your dough.
- Cinnamon Sugar Mix: Combine equal parts cinnamon and sugar for coating after baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This is crucial so your cookies bake perfectly without burning.
Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and cinnamon. Whisk until blended. The smell should already start making you feel giddy!
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until fluffy about 3 minutes should do it! You want it light because nobody likes dense cookies.
Add Eggs and Vanilla: Crack in those eggs one at a time while mixing well after each addition. Then stir in the vanilla extract until everything looks velvety smooth.
Combine Wet and Dry Ingredients : Gradually add the dry mixture into your wet mixture until fully combined. Don’t overmix; just fold gently until there are no more floury bits peeking out.
Scoop and Bake! : Use a cookie scoop to drop dough onto lined baking sheets. Leave enough space between each cookie because they love personal space! Bake for about 10-12 minutes or until they turn golden brown around the edges.
Once out of the oven, let them cool slightly before rolling in that glorious cinnamon-sugar mix. You can almost hear them calling your name!
Now you’ve got yourself some incredible churro cookies that will have everyone begging for seconds if not thirds!
Enjoy these delicious treats fresh from the oven with a warm cup of coffee or tea!
You Must Know
- </strong>Churro cookies combine the best of two worlds: the crispy, sugary exterior of churros and the soft chewiness of cookies
- They make fantastic snacks or desserts, perfect for parties or cozy nights in
- The scent alone will have everyone rushing to the kitchen!
Perfecting the Cooking Process
Start by creaming your butter and sugar until fluffy, then mix in eggs and vanilla. Gradually add flour, baking powder, and spices before chilling for the best texture.
Add Your Touch
Feel free to swap out cinnamon for nutmeg or even add chocolate chips. You can also drizzle melted chocolate or caramel on top for an extra indulgent treat.
Storing & Reheating
Store your churro cookies in an airtight container at room temperature. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 350°F.
Chef's Helpful Tips
- Ensure your butter is softened, not melted; this helps achieve that dreamy texture
- Remember to chill your dough; it prevents spreading during baking
- Finally, sprinkle sugar immediately after baking for that perfect crunch!
The first time I made churro cookies, my friends devoured them in minutes. Their smiles were worth every bit of flour and sugar I used definitely a baking win!
FAQ
What makes churro cookies different from regular cookies?
Churro cookies feature a crispy exterior with a soft center and cinnamon-sugar coating.
Can I freeze churro cookie dough?
Yes, you can freeze cookie dough for up to three months before baking.
How do I know when churro cookies are done baking?
Bake until edges are golden brown but keep centers slightly soft for ideal texture.
Churro Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Churro cookies are a delightful blend of crispy, cinnamon-sugar-coated exteriors and soft, chewy centers—ideal for any sweet craving or gathering!
Ingredients
For the Cookie Dough:
All-Purpose Flour: 2 cups (240 grams)
Baking Powder: 1 teaspoon
Ground Cinnamon: 1 teaspoon
Salt: ½ teaspoon
Unsalted Butter: ½ cup (1 stick or 113 grams), softened to room temperature
Granulated Sugar: ¾ cup (150 grams)
Eggs: 2 large
Vanilla Extract: 1 teaspoon
For the Cinnamon Sugar Coating:
Granulated Sugar: ½ cup (100 grams)
Ground Cinnamon: 1 tablespoon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream softened butter and granulated sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Drop dough onto lined baking sheets using a cookie scoop, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool slightly before rolling in cinnamon-sugar mix.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg
