Description
Churro cruffins are the ultimate sweet treat, combining a crispy exterior with a soft, cinnamon-sugar-filled center. Perfect for brunch or any time you crave something delightful!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Milk
- Eggs
- Cinnamon Sugar Mixture
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk melted butter, milk, and eggs until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Grease a muffin tin or line with paper liners. Scoop the dough into each cup, filling three-quarters full.
- Bake for 18-20 minutes or until golden brown.
- Roll warm cruffins in a cinnamon sugar mixture to coat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 10g
- Sodium: 138mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 37mg