sweets

Cinnamon Roll Bliss Bars

Name: Cinnamon Roll Bliss Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: For the Base Layer: 2½ cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon salt; 1 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; ½ cup unsalted butter, very soft; 1 cup packed brown sugar; 2 tablespoons ground cinnamon; 2 tablespoons all-purpose flour; 8 oz cream cheese, softened; ¼ cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; Pinch of salt; 1-2 tablespoons milk or cream, if needed for consistency

March 3, 2025

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The aroma of freshly baked Cinnamon Roll Bliss Bars wafts through the air like a warm hug on a chilly morning. Imagine biting into golden, gooey bars layered with cinnamon swirls and generously drizzled with cream cheese icing. Sounds dreamy, right? Well, get ready for your taste buds to do a happy dance!

Growing up, my family had a weekend tradition of making cinnamon rolls from scratch. We’d spend hours giggling and flour-covered in the kitchen. Now as an adult, I’ve taken that nostalgia and transformed it into these delicious Cinnamon Roll Bliss Bars. They are perfect for sharing at brunches or as a cozy dessert while binge-watching your favorite shows.

Why You'll Love This Recipe

These delightful Cinnamon Roll Bliss Bars are simple to whip up and require minimal prep time
Their rich flavor profile balances sweetness with cinnamon spice perfectly
The visual appeal comes from their swirled patterns and creamy icing topping that will impress everyone at your table
Plus, they are versatile enough to be enjoyed for breakfast or dessert!

I once made these bars for a potluck dinner, and let me tell you—the plate was empty within minutes! Everyone kept asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of our bars; make sure it’s fresh for the best results.
Sugar: Granulated sugar adds sweetness; you can also experiment with brown sugar for extra flavor.
Baking Powder: Ensure your baking powder is fresh to help your bars rise perfectly.
Salt: A pinch of salt enhances all the flavors beautifully.
Cinnamon: The star of this recipe! Use ground cinnamon for that warm spice flavor.
Unsalted Butter: Make sure it’s softened so it blends easily into the batter.
Eggs: They add richness; room temperature eggs mix better than cold ones.
Milk: Use whole milk for a tender texture; you can substitute with almond milk if needed.
Cream Cheese: For the icing—use softened cream cheese for easy spreading.
Powdered Sugar: This gives our icing its sweet and fluffy texture; sift it first to avoid lumps.
Vanilla Extract: A splash adds depth to both the batter and icing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking; nobody likes undercooked bars!

Prepare Your Baking Dish: Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper. This helps avoid any sticky situations later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. This creates the perfect base for our bliss!

Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy. You’ll know it’s ready when it looks like clouds in a blue sky.

Add Eggs and Milk: Beat in eggs one at a time followed by milk and vanilla extract until everything is smooth. The mixture should resemble a lovely cake batter.

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined—don’t overmix! You want those light and airy textures to shine through.

Create Your Swirls: Pour half of your batter into the prepared dish. Sprinkle generously with cinnamon sugar (a mix of cinnamon and sugar) then add the remaining batter on top. Swirl gently using a knife for that signature cinnamon roll look!

Bake Away: Bake in your preheated oven for 25-30 minutes or until golden brown around the edges. The smell will be absolutely intoxicating!

Make Icing While Cooling: Combine softened cream cheese, powdered sugar, milk, and vanilla extract in a bowl until smooth—the perfect creamy drizzle awaits you!

Icing Time! Once cooled slightly but still warm, drizzle your icing over the bars using a spoon or spatula for an extra touch of love.

And there you have it—your very own batch of Cinnamon Roll Bliss Bars that will leave everyone begging for seconds! Enjoy them warm or at room temperature—they’re perfect either way!

You Must Know

These Cinnamon Roll Bliss Bars are not just a treat; they make breakfast feel like dessert
With a gooey center and a sweet glaze, these bars will make your kitchen smell like a cozy bakery
Perfect for sharing or indulging solo during a Netflix binge!

Perfecting the Cooking Process

Start by mixing the dough, then layer on the filling, and bake until golden brown. This sequence ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to swap out regular sugar for brown sugar for deeper caramel notes. You can also add nuts or dried fruits to personalize the flavor.

Storing & Reheating

Keep leftover bars in an airtight container at room temperature for up to three days. To reheat, warm them in the microwave for 10-15 seconds for that fresh-out-of-the-oven experience.

Chef's Helpful Tips

To achieve cinnamon roll perfection, use room temperature butter for easy blending
Avoid overmixing the dough to keep it light and fluffy
Lastly, let the bars cool completely before adding glaze for optimal texture

Cooking these bars reminds me of the time my cousin attempted to impress his crush with homemade treats. Let’s just say he ended up with burnt edges and a very awkward dinner date!

FAQ

Can I use gluten-free flour for Cinnamon Roll Bliss Bars?

Yes, gluten-free all-purpose flour works well as a substitute in this recipe.

How can I enhance the flavor of my cinnamon filling?

Add a splash of vanilla extract or maple syrup to elevate the cinnamon mixture.

What’s the best way to serve Cinnamon Roll Bliss Bars?

Serve warm with a drizzle of icing or alongside a scoop of vanilla ice cream.