Description
Cinnamon-Sugar Donuts with Chocolate Drizzle are the ultimate indulgence for any occasion. These warm, fluffy donuts are coated in a fragrant cinnamon-sugar mix and finished with a rich chocolate drizzle that melts in your mouth. Perfect for weekend brunches or cozy mornings, they promise to bring smiles and sweet memories to your table. Easy to make and irresistibly delicious, these treats will quickly become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup whole milk (or almond milk)
- 2 large eggs
- 3 tbsp unsalted butter, melted
- 1/2 cup semi-sweet or dark chocolate chips
- coconut oil for frying (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease your donut pan.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, whisk eggs and melted butter until frothy. Gradually add milk while mixing.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Spoon batter into the donut pan about two-thirds full.
- Bake for 10-12 minutes until golden brown. Cool slightly.
- Roll warm donuts in cinnamon-sugar and drizzle with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg