Description
Cinnamon Sugar French Toast Muffins are a warm and fluffy treat that perfectly combines the classic flavors of French toast in a delightful muffin form. Ideal for brunch or as a sweet snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- Cinnamon sugar topping (1/4 cup granulated sugar + 1 tbsp ground cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
- Combine the wet and dry ingredients gently; be careful not to overmix.
- Fill each muffin cup two-thirds full and sprinkle with the cinnamon sugar topping.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg