Description
Experience the ultimate comfort food with this Classic Irish Shepherd’s Pie, featuring layers of savory meat and creamy mashed potatoes that warm the heart and satisfy the soul.
Ingredients
- Ground lamb or beef
- Onions
- Carrots
- Celery
- Garlic
- Tomato paste
- Beef broth
- Peeled potatoes
- Butter and cream
- Fresh herbs (thyme or rosemary)
Instructions
- Sauté diced onions, carrots, and celery in a skillet over medium heat until softened.
- Increase heat, add ground meat, and cook until browned.
- Stir in minced garlic and cook until fragrant.
- Mix in tomato paste and pour in beef broth; let simmer for about 10 minutes.
- Boil peeled potatoes until tender, drain, and mash with butter and cream until smooth.
- Layer the meat filling in an oven-safe dish, top with mashed potatoes, fluffing edges for crispiness.
- Bake at 400°F (200°C) for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg