sweets

Classic Peanut Butter Cookies

Name: Classic Peanut Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup creamy or crunchy peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract

February 27, 2025

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Catch a whiff of nostalgia as you bake these classic peanut butter cookies. The aroma of warm dough mixed with rich peanut butter creates an irresistible invitation to the kitchen! With their golden edges and soft centers, these little delights are a beautiful blend of texture and flavor.

I remember the first time I baked these cookies; my kitchen was filled with laughter as my family gathered around to taste the warm treats. This recipe is not just about satisfying your sweet tooth; it’s about creating moments that linger long after the last crumb is gone.

Why You'll Love This Recipe

These classic peanut butter cookies are incredibly easy to prepare and perfect for any occasion
Their rich flavor will have your taste buds dancing in delight
The appealing golden-brown color makes them look as delicious as they taste
Versatile enough to be enjoyed alone or paired with milk or ice cream!

I vividly remember my niece’s eyes lighting up when she first tasted these cookies—priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Peanut Butter: Choose creamy or crunchy based on your texture preference; both deliver amazing flavor.
Granulated Sugar: Regular white sugar adds sweetness; consider using organic for a richer taste.
Brown Sugar: This gives the cookies moisture and that delightful chewiness we all love.
Eggs: Use large eggs for the best binding and moisture; they help create a soft texture.
All-Purpose Flour: A staple ingredient that provides structure—make sure it’s properly sifted!
Baking Soda: This leavening agent helps your cookies rise perfectly for that ideal texture.
Salt: Just a pinch enhances flavors brilliantly; don’t skip it!
Vanilla Extract: A splash of pure vanilla adds depth to the flavor profile—pure is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden brown.

Mix the Sugars and Peanut Butter: In a large mixing bowl, combine granulated sugar, brown sugar, and peanut butter until smooth. The mixture should be creamy and fluffy—not too chunky!

Add Eggs and Vanilla Extract: Crack in two large eggs and pour in vanilla extract. Mix until well combined; the batter should become lighter in color and slightly airy.

Sift in Dry Ingredients: Gradually add all-purpose flour, baking soda, and salt into the wet mixture. Stir gently until just combined—don’t overmix or your cookies will be tough!

Scoop and Shape Cookies: Use a tablespoon to scoop even portions of dough onto a lined baking sheet. Leave space between each ball as they will spread while baking.

Bake Until Golden Brown: Bake for about 10-12 minutes or until the edges are lightly browned but centers still look soft. Allow them to cool slightly before transferring to a wire rack.

Now that you’ve tackled this tasty treat, it’s time to enjoy every last crumb! Whether you share them with friends or keep them all for yourself (we won’t tell), these classic peanut butter cookies are sure to impress everyone who takes a bite.

You Must Know

Classic Peanut Butter Cookies are the ultimate comfort food, perfect for any occasion
They boast a rich, nutty flavor and a chewy texture that will make your taste buds dance
Plus, they’re incredibly easy to make, requiring just a handful of pantry staples!

Perfecting the Cooking Process

To achieve the best results with your Classic Peanut Butter Cookies, start by creaming together butter and sugar until fluffy. Then, mix in peanut butter eggs and vanilla before adding the dry ingredients for a smooth batter.

Add Your Touch

Feel free to customize your Classic Peanut Butter Cookies with chocolate chips, chopped nuts, or even a sprinkle of sea salt on top for an extra flavor boost.

Storing & Reheating

Store your Classic Peanut Butter Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked warmth.

Chef's Helpful Tips

For perfect Classic Peanut Butter Cookies, ensure your butter is softened properly to create that light texture
Don’t overmix once you add the flour; this prevents toughness
Finally, let them cool completely before diving in to avoid crumbling

The first time I made Classic Peanut Butter Cookies, my friends eagerly devoured them while sharing fond memories of their childhood snacks, making it one of my most cherished cooking moments.

FAQ

Can I use natural peanut butter in Classic Peanut Butter Cookies?

Yes, but it may alter the texture slightly due to oil separation.

How do I know when my cookies are done?

Look for lightly golden edges; they will firm up as they cool.

Can I freeze Classic Peanut Butter Cookies?

Absolutely! Freeze them in an airtight container for up to three months.