Description
Classic Peanut Butter Cookies are a nostalgic delight, blending rich peanut butter flavor with a soft, chewy texture. Perfect for sharing or enjoying alone!
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar, brown sugar, and peanut butter until smooth.
- Add eggs and vanilla extract; mix until well combined.
- Gradually sift in flour, baking soda, and salt. Stir gently until just combined.
- Scoop dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg