Description
Indulge in the warmth of autumn with this classic pumpkin pie, featuring a spiced filling and flaky crust—perfect for holiday gatherings or cozy evenings.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 can (12 oz) evaporated milk
- 1 prepared pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Fit the pie crust into a 9-inch pie pan and crimp the edges.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt until well combined.
- Gradually stir in evaporated milk until smooth.
- Pour the filling into the prepared crust carefully.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg