Description
Classic Spaghetti Carbonara is a timeless Italian dish that combines al dente spaghetti with a rich, creamy sauce made from eggs and Parmesan, perfectly balanced with crispy pancetta. This comforting recipe can be made in under 30 minutes, making it ideal for both weeknight dinners and special occasions. Every bite delivers a warm embrace of flavors, transporting you straight to the heart of Italy.
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta or guanciale, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- Salt, to taste
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, sauté the pancetta until crispy.
- In a bowl, whisk together eggs and Parmesan until smooth.
- Add drained spaghetti to the skillet with pancetta. Quickly pour in the egg mixture while tossing continuously to create a creamy sauce.
- Gradually add reserved pasta water as needed for desired consistency.
- Season with black pepper and serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 210g)
- Calories: 480
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg