Description
Experience the comfort of tender corned beef and cabbage, simmered to perfection with vibrant vegetables, making it an ideal dish for family gatherings or festive occasions.
Ingredients
Scale
- 3–4 lbs brisket corned beef
- 1 medium green cabbage
- 4 medium carrots
- 2 large onions
- 4 cloves garlic
- 4 cups low-sodium beef broth or water
- 2 tablespoons pickling spices
Instructions
- Chop cabbage into wedges and carrots into large pieces for even cooking.
- Sear brisket in a large pot over medium heat until browned on all sides, about 5 minutes per side.
- Add chopped onions and minced garlic; sauté for 3 minutes until fragrant.
- Pour in beef broth, ensuring the meat is covered; layer carrots and cabbage on top.
- Sprinkle pickling spices over everything, bring to a gentle boil, then reduce heat to low and cover tightly.
- Simmer for about 3 hours until the meat is fork-tender—avoid lifting the lid during cooking.
- Transfer corned beef to a cutting board to rest before slicing against the grain; serve with cabbage and carrots.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg