Description

Crack Burgers are a culinary delight that will elevate your burger experience to new heights. These mouthwatering creations feature juicy, perfectly seasoned ground beef patties infused with Worcestershire sauce and smoked paprika, ensuring every bite is bursting with flavor. Ideal for summer cookouts or cozy family dinners, these addictive burgers can be customized with your favorite toppings like fresh lettuce, ripe tomatoes, and zesty sauces. Quick to prepare and cook, Crack Burgers are not just a meal; they’re an experience that brings friends and family together around the grill. Serve them alongside sweet potato fries or coleslaw for a satisfying feast that everyone will love.

Ingredients

Scale

1 pound ground beef (80/20 blend)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
4 slices cheddar cheese
4 burger buns
Lettuce, tomato, and pickles for toppings

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Instructions

Preheat your grill or skillet over medium-high heat.
In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently.
Form the mixture into four equal patties with slight indentations in the center.
Cook patties on the hot grill for about 4-5 minutes on one side until crusty; flip and add cheese. Cook for another 3-4 minutes.
Toast the buns on the grill until golden brown.
Assemble by placing cooked patties on buns and adding desired toppings.

Notes

Use high-quality ground beef for optimal flavor.
Experiment with toppings like jalapeños or avocado for added flair.
Prepare patties in advance and store them in the fridge or freezer.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger (200g)
Calories: 450
Sugar: 3g
Sodium: 750mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg