Description
Crack Chicken Soup is the ultimate comfort food, delivering a rich and creamy experience in every bowl. This delightful dish combines tender chicken, savory ranch seasoning, and a velvety cream base, making it perfect for chilly evenings or cozy gatherings with family and friends. As the enticing aroma wafts through your kitchen, this hearty soup not only warms your body but also evokes memories of cherished moments around the dinner table. With its easy preparation and mouthwatering flavor, Crack Chicken Soup is destined to become a family favorite that everyone will crave again and again.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 4 cups low-sodium chicken broth
- 1 cup chopped onions
- 1 cup sliced carrots
- 1 cup diced celery
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Place chicken breasts in a slow cooker; season with salt and pepper.
- Add chicken broth, onions, carrots, celery, and minced garlic.
- Stir in cream cheese and ranch seasoning mix.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken directly in the pot using two forks; stir well to combine.
- Adjust seasonings if needed before serving.
Notes
- For added flavor, sauté onions and garlic before adding them to the slow cooker.
- Feel free to include additional vegetables like bell peppers or corn for extra nutrition.
- Leftovers can be stored in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg