Description
Creamy Cajun Steak Alfredo combines tender steak and fettuccine in a rich, spicy cream sauce, making it the ultimate dish for impressing guests or enjoying a cozy night in.
Ingredients
- Fettuccine Pasta
- Ribeye Steak
- Cajun Seasoning
- Heavy Cream
- Parmesan Cheese
- Fresh Garlic
- Olive Oil
- Fresh Parsley
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium-high heat. Season ribeye with Cajun seasoning and sear for 3-4 minutes per side. Remove and slice.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and stir continuously.
- Whisk in grated Parmesan until melted. Adjust seasoning with more Cajun spice if desired.
- Combine sliced steak and fettuccine with the sauce, tossing to coat.
- Plate and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 940mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg