Description
Indulge in a comforting bowl of creamy honey pepper chicken mac and cheese that effortlessly combines tender chicken, sharp cheddar, and a hint of sweetness. This delicious dish promises to be the star of your dinner table, perfect for family gatherings or cozy nights in. With its rich flavors and creamy texture, it’s sure to bring back fond memories while creating new ones.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 tbsp honey
- 1 tsp fresh black pepper (or to taste)
- 1 tsp garlic powder
- Salt to taste
- 2 tbsp butter
- 1 cup chicken broth (low-sodium preferred)
Instructions
- 1. Cook the Chicken: In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and garlic powder. Cook until golden brown and fully cooked.
- 2. Prepare the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- 3. Create the Creamy Sauce: In the same skillet used for chicken, add heavy cream and chicken broth over low heat. Stir in shredded cheddar until melted and smooth.
- 4. Add Honey and Pepper: Mix in honey and freshly cracked black pepper. Adjust seasoning as needed.
- 5. Combine: Fold cooked macaroni and diced chicken into the creamy sauce until well coated.
- 6. Serve Hot: Portion into bowls or plates, garnishing with additional black pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg