Description
Elevate your steak dinner with this rich and velvety creamy mushroom sauce that combines earthy flavors and creamy goodness in just a few easy steps.
Ingredients
Scale
- 1 cup fresh shiitake mushrooms, sliced
- 1 cup fresh cremini mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 cup beef stock
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms.
- In a skillet over medium heat, melt the butter and sauté the mushrooms until golden brown (5-7 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Pour in beef stock and soy sauce, scraping the skillet's bottom, and let it simmer for 5 minutes.
- Stir in heavy cream; bubble gently for 5-7 minutes until thickened.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 213
- Sugar: 2g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg